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Made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices
Come with Fires & Drink.
Serve 10 Pcs Wings & Fried Fish, and Included Fries & Drink
Serve 5 Pcs Wings & Fried Fish, and Included Fries & Drink
Serve Fried and Drink.
Serve Fries & Drink
Bul-gogi [pul.ɡo.ɡi]), literally ''fire meat'') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle
Only Use Angus Beef.
Only Use Angus Beef & Fries / Drink.
Fries / Drink.
Bul-gogi [pul.ɡo.ɡi]), literally ''fire meat'') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle.
Fires & Drink.
Come with Fries & Drink
Bulgogi is prepared with beef that has been marinated in soy sauce, honey, minced green onion, garlic, sesame seeds, and pepper, and fried with rice
Kimchi fried rice is made primarily with kimchi and rice, along with vegetables and bacon